Life in Thailand revolves around food; hence our name Thai Life.
Your hosts, Dow and Mike, sincerely hope you enjoy your dining experience with us. We use only the finest ingredients in all our preparation. Our Thai fragrant rice is of the highest quality and we grow our own Thai chilies, basil and lemongrass. We aim to serve you as soon as possible, but please bear in mind, Thai cooking is a work of art, not fast food.
Previously, Dow and Mike owned a hotel on Phuket Island. They were fortunate enough to survive the 2004 Tsunami, for which we thank Buddha.
Dow is originally from Southeast Thailand, an area known for its extra spicy food. She cooks every dish to order, which is perfect for vegetarians and diners with allergies.
We invite you to come and experience the taste of Thailand.